The Cajun food here would sell in New Orleans, it's that good. Seafood gumbo, jambalaya and blackened fish are all outstanding; they also make a mean chicken fried steak and pecan pie. Mains are served with side orders of fried okra, potatoes au gratin, green beans, and of course cornbread. Attached to a bar and boutique hotel, the Bourbon Street Restaurant celebrated its 20th anniversary in 2006. Breakfasts of biscuits and gravy will have you wondering if you've landed in the American southeast, and the Tuesday night Mexican buffet is a popular draw.